The Disgruntled Chef

Great local breakfast spot in Gardiner! I was pleasantly surprised with how good the avocado toast was! Very fresh avocado, delicious pickled onions, sunflower seeds, soft boiled egg, and sea salt. My husband really liked the apple turnover and breakfast sandwich.

A fantastic L O C A L L Y run spot with absolutely delicious food. I had a turkey sandwich there yesterday that changed the way I look at life, among other delicious meals I’ve gotten there. A must if you’re local or in the area. Keep it up Paul! And thank you Brittany for always greeting me with a smile.

Pretty good foor, quick service, reasonable prices. You order and sit then they will bring you your food. The food was good. You can not get oat milk in anything hot, but they do have oat milk there. I felt like that was odd. But overall, I will eat here again.

This ham and Brie is my new favorite sandwich in the area. High quality ingredients and impeccable flavors. Only second to my favorite ham and cheese sandwich from Sunset Park Deli in Brooklyn from over 20-years ago. Nicely done!

Really cute cafe in Gardiner. A nice menu of sandwiches and quick bites for lunch, a nice selection of pastries and sweets and serves coffee too. But the real reason I keep coming back? On weekends they serve breakfast and the egg sandwich is just heaven on a bun! There's also a selection of premade meals that your can take home and reheat, local ice cream and beer and a freezer with local meats. We haven't had the chance to try their catering or dinner meals, but plan to in the future. Great stop after a walk on the nearby rail trail.

I visited this cozy café in Gardiner for a quick breakfast and instantly fell in love with the atmosphere. The design is simple yet stylish, making it a perfect spot to unwind. They have top-notch espresso machines, and the oatmeal latte paired with a salmon sandwich was absolutely delicious. A great place to relax, enjoy good food, and watch the world go by.

OMG The disgruntled chef is THE BEST. EVERYTHING they make is so sensationally delicious. Specifically the blt, pork loin sandwich and the CURRIED CHICKEN SALAD and pasta salad which literally bring tears to my eyes. In addition the oatmeal raisin cookies are the most profoundly delectable cookies to ever grace this earth. Also shoutout to Brittney for being a gem and a ray of sunshine every time shes working:))

I have been to the disgruntled chef many times for breakfast and lunch to pick up a sandwich, salad, or some baked goods. For the first time, I decided to stop in for dinner and wow it did not disappoint. For our appetizer, we ordered the whipped ricotta, fig mostrada, Cippoloni onion, and mint as well as the Hot Crab Dip with Old Bay Shrimp Crackers. Both of these were very good and you could tell they were made with quality ingredients and care. For our main, we ordered Seared Cod, Peewee Potatoes, Chickpeas, Sweet Onions, Lemon & Herb Sauce, and the brand new Bavette Steak, Duck Fat Potatoes, Broccoli Cheddar Purée, Horseradish (I was the first one to order the new dish). The two entrées were absolutely delicious with the new stake dish being a highlight for me. I would recommend stop by to try their dinner this will be one of our go-to spots after hiking or cycling on the mountain this summer.